-
15" Pizzas with 16 oz. Cheese & 22 oz. of Dough (Natural rising pizza on its own baking tray)
- Cheese 51% Whole Wheat (10015-SC) Mozzarella cheese, sauce, whole wheat proof & bake dough.
- Pepperoni 51% Whole Wheat (10017-SC) Pepperoni, mozz cheese, sauce, whole wheat proof & bake dough. - Also available: Veggie (10014-SC) & Hawaiian (10016-SC)
-
15" Pizzas with 16 oz. Cheese & 16.8 oz. of Dough (Natural rising pizza on its own baking tray)
- Cheese 51% Whole Wheat (24100-SC) Mozzarella cheese and our special pizza sauce.
- Pepperoni 51% Whole Wheat (24101-SC) Pepperoni, mozzarella cheese, sauce
-
Sheeted Pizza Dough (Natural rising pizza on its own baking tray)
- 15" Sheeted 51% Whole Wheat Pizza Dough (41017) Proof & bake dough.
How do Roadrunner pizzas achieve thier "Pizzeria" flavor profile?
When the pizzas are thawed to room temperature, the yeast is reactivated and the dough begins to rise or "proof". Baking a pizza right after it has risen is the ONLY way to get a Pizzeria quality crust.
Can Roadrunner pizzas be cooked frozen?
No. The pizzas need to be thawed overnight in the cooler and then proofed at room temperature before they are cooked for lunch.
Is there a detailed "Cooking Recipe" I can display in the kitchen?
Yes. The "Cooking Recipe" sheet shown below can be downloaded from the link at the bottom of this page.
Save as PDF
To request a Taste Test at your school, contact:
Roadrunner Home Bake, Inc. - 503 655-1854
orders@roadrunnerpizza.net